Preheat your oven to 375°F (190°C). Lightly spray muffin pan with cooking spray and set aside.

In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.

In a mixing bowl, combine the cooked sausage, 8 oz softened cream cheese, 1 tbsp Worcestershire sauce, and 1 1/2 cups shredded cheddar cheese. Stir until well combined.

Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared muffin pan, pressing them into the cups.

Scoop the sausage mixture into the center of each biscuit cup.

Bake for 12-15 minutes, or until the biscuits are golden brown.

Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.