Laffa Bread
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Laffa Bread
- Total Time: 1 hr 15 min
- Yield: 6 wraps 1x
Ingredients
Scale
360g all-purpose flour
240 ml lukewarm water (add more as needed)
10g salt
1 tsp sugar
1 tbsp instant yeast
1 tbsp olive oil
Instructions
In a bowl, combine 240 ml of lukewarm water, 1 tsp of sugar, and 1 tbsp of instant yeast. Let the mixture stand for 10 minutes to activate the yeast.
Add 360g of flour, 10 g of salt, and 1 tbsp of olive oil to the yeast mixture. Knead for 5-8 minutes by hand or with an electric mixer. If the dough feels dry, add more water (up to 20g) gradually until it’s smooth and elastic.
Once the dough is smooth, transfer it to a greased bowl, cover with a clean kitchen towel, and let it proof for 1 hour or until doubled in size.
Divide the dough into 6 equal parts, shape them into balls, and let them proof on a floured surface for an additional 10 minutes.
Roll each ball into a thin circle, then bake on a medium-high heated frying or griddle pan for a couple of minutes on each side. Alternatively, you can grill them outside for a smoky flavor.
Use as a wrap with chicken shawarma or enjoy with a hummus!
- Prep Time: 15
- Cook Time: 1 hr