King’s Hawaiian Roll S’mores Sliders
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King’s Hawaiian Roll S’mores Sliders
- Total Time: 20
- Yield: 12 sliders 1x
Ingredients
Scale
SLIDERS:
12 Hawaiian sweet rolls, halved horizontally
6 jumbo marshmallows, halved horizontally
2 tablespoons of melted butter
FILLING:
4 sheets of graham crackers, coarsely crushed
1 cup of chocolate chunks (such as Hershey’s rectangles)
TOPPER:
2 sheets of graham crackers, finely crushed
1 tablespoon of white sugar
1 tablespoon of melted butter
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Arrange roll bottoms in a 9×13-inch baking pan.
For FILLING, stir coarsely crushed graham crackers and chocolate chunks together in a bowl. Top roll bottoms with FILLING and marshmallow halves.
Bake in the preheated oven for 6 minutes. Remove from oven and add roll tops. Brush with the 2 tablespoons melted butter.
For TOPPER, stir finely crushed graham crackers, 1 tablespoon sugar, and 1 tablespoon butter together in a bowl ; sprinkle rolls with TOPPER.
Bake until heated through, about 5 minutes more. Serve immediately.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 1 slider
- Calories: 174
- Sugar: 17
- Sodium: 74
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 12
