Cheeseburger Soup
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Cheeseburger Soup
- Total Time: 4 hrs 53 min
- Yield: 6 bowls 1x
Ingredients
Scale
1 pound of ground beef
1/2 cup of chopped yellow onion
2 1/2 cups of low-sodium beef broth
2 peeled and chopped russet potatoes
1 14.5-ounce can diced tomatoes, undrained
1 10.5-ounce can of condensed cheddar cheese soup (available from Campbell’s)
1 8-ounce can of tomato sauce
1/4 cup of ketchup (more for garnish)
2 tablespoons of yellow mustard (more for garnish)
1 cup of shredded cheddar cheese (more for garnish)
1/2 cup of chopped dill pickle slices
1/4 cup of finely chopped red onion
Instructions
Cook ground beef and yellow onion in a large skillet over medium heat until browned, about 8 minutes; drain fat.
Transfer beef mixture to slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato paste, ketchup, and mustard and stir.
Cover and cook on Low 9 to 10 hours or on High 4 1/2 to 5 hours until potatoes are tender.
Stir cheddar cheese into the soup.
Garnish with pickles, red onion, additional cheese, ketchup, and mustard when serving.
- Prep Time: 15 min
- Slow cook time: 4:30 hours
- Cook Time: 8 min
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 9
- Sodium: 1343
- Fat: 23
- Saturated Fat: 11
- Carbohydrates: 29
- Fiber: 5
- Protein: 32
- Cholesterol: 96
