Ingredients
Scale
3/4 cup Thousand Island dressing
8 slices rye bread
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
1/4 cup margarine, softened
Instructions
Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 1 sandwich
- Calories: 793
- Sugar: 15
- Sodium: 2447
- Fat: 52
- Saturated Fat: 17
- Carbohydrates: 50
- Fiber: 7
- Protein: 34
- Cholesterol: 107
